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Jordan Moore: "Delicious!!! I topped with crumbled
bacon and so…" Read More
7Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- coarse salt
- 4 russet potatoes (large, with skin on, cooked and then sliced into ¾ inch slices)
- 1/2 cup cheddar cheese (grated)
- 1 medium tomato (diced)
- 3 Tbsp. fresh chives (chopped)
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium1020mg29% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jordan Moore 8 years ago
Delicious!!! I topped with crumbled
bacon and sour cream after baking. Great fast snack or appetizer! My family loved!