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7Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium, cut lengthwise into 0.25 cm-thick slices)
- 2 cups tomatoes (pureed)
- 3 Tbsp. olive oil
- salt
- 2 sprigs fresh oregano
- 200 grams pecorino cheese (sliced)
- 1 bunch fresh basil (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liégeois 7 years ago
Très simple à réaliser et bonne façon d accomoder les aubergines. Peut même s imaginer en entrée ou aperitif.