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13Ingredients
90Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 700 grams tomato sauce
- 1 tsp. dried thyme
- 2 tsp. dill weed
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. cayenne pepper
- 2 cups rice (uncooked)
- 4 bacon strips (chopped + uncooked)
- 1 head shredded cabbage
- 1 cup shredded mozzarella cheese
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat20g100% |
Trans Fat2.5g |
Cholesterol185mg62% |
Sodium1320mg55% |
Potassium1860mg53% |
Protein58g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber10g40% |
Sugars26g |
Vitamin A80% |
Vitamin C210% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brittany Doane Almy 4 years ago
The directions link no longer goes to the recipe - but to a drawing blog. Just advising that the link may have changed. Please update.
Shana L. 6 years ago
The flavor was great! Just be careful to layer it evenly as I had some rice on top that didn't get covered by cabbage and it was very dry.
Chuck S. 9 years ago
Changed the salt to no salt; Pork bacon to turkey bacon; used brown instead of white.
It was delicious!!!
Shawn T. 9 years ago
I like all of it, except for the addition of the cheese. I don't think it belongs on cabbage rolls . Not the taste I'm looking for, but I would make it otherwise.