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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta sheets (dry lasagna)
- 6 cups bolognese sauce
- 3 cups bechamel sauce
- 1 lb. grated mozzarella (freshly)
- parmigiano reggiano cheese (Freshly grated, for sprinkling)
- 2 Tbsp. unsalted butter
- 3 Tbsp. extra virgin olive oil
- 1 large carrot (finely chopped)
- 1 onion (finely chopped)
- 1 celery stalk (large, finely chopped)
- 2 dried chili peppers (crushed)
- 1 sprig fresh rosemary
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 cup white wine
- 3 cups tomato sauce (or La Salsa di 5 Minuti, recipe follows)
- 3 basil leaves (torn)
- salt
- 4 Tbsp. extra virgin olive oil
- 1 onion (medium, finely chopped)
- 1 clove garlic (finely chopped)
- dried chili peppers (crushed)
- 28 oz. plum tomatoes (peeled, pureed)
- salt
- 3 fresh basil leaves (torn)
- 5 Tbsp. butter
- 5 Tbsp. flour
- 4 1/2 cups milk
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium2610mg109% |
| Potassium2890mg83% |
| Protein54g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber12g48% |
| Sugars46g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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