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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ground beef (grass-fed)
- 1 tsp. herb (organic Italian seasoning, blend)
- 1/2 tsp. sea salt
- 1 tsp. crushed red pepper flakes (or to taste)
- 2 Tbsp. avocado oil
- 2 cups baby bellas (sliced, or crimini mushrooms)
- 6 oz. baby spinach (organic fresh, rinsed and dried)
- 12 oz. gluten free lasagna noodles (I use Cappello’s fresh noodles)
- 16 oz. ricotta cheese (almond, I love Kite Hill)
- 36 oz. marinara sauce (organic, no sugar added)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium1550mg65% |
Potassium1660mg47% |
Protein42g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A130% |
Vitamin C30% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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