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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, ripe)
- 5 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 8 basil leaves (finely chopped)
- salt (to taste)
- pepper (to taste)
- 4 slices Italian bread (or of French)
- 1 whole garlic (clove of)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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