Easy and very tasty!

My new go-to salsa! Tons of flavor, easy to make and tastes fresh and delicious. I’ve taken to potlucks and friends think I’ve spent hours roasting and chopping tomatoes, and onions. I add between 1/2 and 1 1/2 fresh jalapeño, depending on my audience.

I use this all the time no matter if its just chips or if it's taco night. Always a big hit with my family.

a winner! used this with fish tacos

i used 2 cans of tomatoes to make it less hot

Removed jalepeno due to allergy added garlic very good base, easy and used in taco bake

Turned out great! Used a large fresh jalapeno and was not that spicy, so I'd recommend using two if you really want a kick!

DELICIOUS!!!! I love this!

So I made this for a chicken taco recipe I was cooking. This tastes so good I am about to find a recipe for tortilla chips and am going to make a bean dip for a midnight snack tonight. This tastes great.

I used way more jarred sliced jalapeños, we like it hotter. Came out very good! I drained the tomatoes. I’ll be making again the summer.

Very good and fresh taste!

i added more lime juice and cilantro a little red pepper flakes, and regular salt

This isnt necessarily the best salsa I've ever had, but it was SO easy (no mincing required!), fresh tasting, and a hit with all who tried it. I will definitely make it again.

Great. Very easy and delicious. Fresh lime and cilantro make the difference

Absolutely delicious! Has a great smoky flavor with the fire-roasted tomatoes. If you are not a fan of that flavor profile or you don’t have them on hand I’m sure regular diced tomatoes would work fine. I made mine in my blendtec and just pulsed. So easy and so much better than store bought!

It was delicious. Much better than store bought salsa.

easy and wonderful tasting. i like thiat you can make it as spicy as you want.

Excellent recipe. Easy to make. Flavour packed. Quickly became a regular request from family. Store bought in a jar salsa is basically garbage compared to this.

Made this salsa and took it to a friends house as an appetizer. Doubled the recipe so it would be enough for eight people. It was a complete hit! Everyone absolutely loved it! I’ve already made another batch, but this time added a little more heat to it. Very easy to make.

So easy and so good!!

Wonderfully easy! If you’re going for medium heat, notice that it if you use fresh jalapeño, it calls for a medium one. I used 3/4 of a large one and I’d say it’s medium-hot 😊

I diced some avocado an put it in mine. YUM YUM😋

Great. I made it spicier.

Good for snacking on

I like the idea of adding one teaspoon of vinegar to extend the fridge life!!!! Great economical recipe for someone who could drink(!!!) salsa!

Perfect! This is better than any restaurants!!!

Pretty good, even though I had to improvise on a few ingredients (lemon instead of lime, crushed red peppers instead of jalapeños)

This was surprisingly very very tasty! .............................................................