Jodie A.: "i used 2 cans of tomatoes to make it less hot" Read More
7Ingredients
15Minutes
5Calories

Ingredients

US|METRIC
  • 1/4 white onion (medium, peeled)
  • 2 tablespoons jalapenos (diced, from a can OR 1 medium fresh jalapeno, stem removed and halved)
  • 2 cloves garlic (peeled)
  • 14 1/2 ounces fire roasted diced tomatoes (Hunt's, with garlic)
  • 1/2 fresh lime (juiced)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh cilantro
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    NutritionView More

    5Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jodie A. 2 months ago
    i used 2 cans of tomatoes to make it less hot
    Diana 2 months ago
    Removed jalepeno due to allergy added garlic very good base, easy and used in taco bake
    Quinn E. 3 months ago
    Turned out great! Used a large fresh jalapeno and was not that spicy, so I'd recommend using two if you really want a kick!
    Jill M. 5 months ago
    DELICIOUS!!!! I love this!
    RJ Hampton 7 months ago
    So I made this for a chicken taco recipe I was cooking. This tastes so good I am about to find a recipe for tortilla chips and am going to make a bean dip for a midnight snack tonight. This tastes great.
    Dena 7 months ago
    I used way more jarred sliced jalapeños, we like it hotter. Came out very good! I drained the tomatoes. I’ll be making again the summer.
    Jeff 8 months ago
    Very good and fresh taste!
    Stephanie Cetroute 9 months ago
    i added more lime juice and cilantro a little red pepper flakes, and regular salt
    Jessica Wing 10 months ago
    This isnt necessarily the best salsa I've ever had, but it was SO easy (no mincing required!), fresh tasting, and a hit with all who tried it. I will definitely make it again.
    Greg P. a year ago
    Great. Very easy and delicious. Fresh lime and cilantro make the difference
    Eric a year ago
    Amazing! I’ve failed with other salsa’s before, but this is awesome
    Bonnie O. a year ago
    Absolutely delicious! Has a great smoky flavor with the fire-roasted tomatoes. If you are not a fan of that flavor profile or you don’t have them on hand I’m sure regular diced tomatoes would work fine. I made mine in my blendtec and just pulsed. So easy and so much better than store bought!
    Hello, Mom a year ago
    It was delicious. Much better than store bought salsa.
    Heidi S. a year ago
    easy and wonderful tasting. i like thiat you can make it as spicy as you want.
    Ralph S a year ago
    Excellent recipe. Easy to make. Flavour packed. Quickly became a regular request from family. Store bought in a jar salsa is basically garbage compared to this.
    Derinda Green 2 years ago
    Made this salsa and took it to a friends house as an appetizer. Doubled the recipe so it would be enough for eight people. It was a complete hit! Everyone absolutely loved it! I’ve already made another batch, but this time added a little more heat to it. Very easy to make.
    Megan G. 2 years ago
    So easy and so good!!
    Beth E. 2 years ago
    Wonderfully easy! If you’re going for medium heat, notice that it if you use fresh jalapeño, it calls for a medium one. I used 3/4 of a large one and I’d say it’s medium-hot 😊
    Gus L. 2 years ago
    So deliciously fresh and easy
    Annalee K. 2 years ago
    I diced some avocado an put it in mine. YUM YUM😋
    Mishti C. 2 years ago
    Great. I made it spicier.
    Amelia Boger 2 years ago
    Good for snacking on
    Linda Fibish 2 years ago
    I like the idea of adding one teaspoon of vinegar to extend the fridge life!!!! Great economical recipe for someone who could drink(!!!) salsa!
    Heather Miller 3 years ago
    Perfect! This is better than any restaurants!!!
    Sheila A. 3 years ago
    Oh, this is "the ONE"! It was very easy to make and my picky picky son now loves salsa. This is now my only red salsa recipe. I could only find diced jalapeños that were labeled "hot" so I used 1 tablespoon of that and it was still mild salsa. I hate hate hate cutting jalapeños so I appreciate the ease of canned jalapeños.
    Roland 3 years ago
    Pretty good, even though I had to improvise on a few ingredients (lemon instead of lime, crushed red peppers instead of jalapeños)
    Brittany P. 3 years ago
    I made it exactly as is, and it was great. It is so easy to make, so this will be my go-to recipe for salsa instead of getting the store-bought variety.
    Charlene R. 3 years ago
    This was surprisingly very very tasty! .............................................................

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