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Description
Succulent salmon paté, tasty and creamy as you like, thanks to Hellmann's mayonnaise
Ingredients
US|METRIC
4 SERVINGS
- 120 grams smoked salmon
- 4 Hellmann's Real Mayonnaise (dollops*)
- 60 mL crème fraiche (half fat)
- lemon juice (A squeeze of)
- pepper
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Directions
- Mix the chopped up smoked salmon with the crème fraiche, mayonnaise and black pepper in a food processor.
- Blend until smooth. Add lemon juice.
NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2320mg97% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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