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7Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag frozen cheese ravioli (25 oz)
- 1 lb. ground beef (browned)
- 3 cans crushed tomatoes (14 or 15 oz each)
- 1 Tbsp. italian seasoning
- 1 Tbsp. garlic salt
- 4 cups mozzarella cheese
- 1/4 cup Parmesan cheese (optional)
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Reviews(8)
Vedamuthu 4 years ago
Wasn't sure what to expect. My wife was intrigued by how this would turn out. It was a hit! Made a ton of leftovers. Good freezer filler.
Raquel LoGuercio 5 years ago
It turned out very well. It was a little salty so I will cut the garlic salt down for my taste. I cooked it in high for 2 1/2 hours because I forgot to reserve 4 hours, and it was hot and well cooked. I will try with basil and spinach, great way to get the veggies in for the kids. will make again because it was so easy!
Diane Spalding 6 years ago
Great, easy to put together, and delicious. I added fresh basil and spinach
Ron Leffler 7 years ago
DELICIOUS! Followed the recipe the first time I made it. The second time, I added extra cheese, sliced black olives, and Italian sausage.