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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. stew meat (I bought boneless round Angus stew meat)
- 1 Tbsp. crushed garlic (I buy a large jar and keep in fridge)
- 1 Tbsp. olive oil
- 1 bag carrots
- 1 onion (Some sliced, some chopped)
- 1 sweet potato (cubed)
- 2 potatoes (regular, cubed)
- 1 celery stalk (chopped)
- 1 seasoning (Slow Cooker Beef Stew, packet, I used McCormick)
- 2 1/2 cups beef broth (if you want more broth, add another cup)
- 1 tsp. salt
- 1 tsp. pepper
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