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Ingredients
US|METRIC
4 SERVINGS
- 20 1/2 lb. cabbage (cut into thin strips)
- 1 1/2 lb. sausages (good quality, free range, you will want a well flavoured one.)
- cumberland sausage (I like, but a spicy Italian would also work well)
- salt
- pepper
- butter
- 415 grams chopped tomatoes (in tomato juice, undrained, 14 oz tin)
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