Layered Torta Appetizer Recipe | Yummly
Agnes Habony: "Excellent! It was a big hit with my guests. I’ve…" Read More
8Ingredients
115Minutes
150Calories
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Ingredients

US|METRIC
  • 7 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1/3 cup onions (chopped)
  • 1/2 cup sun-dried tomatoes in oil (drained)
  • 8 ounces cream cheese (plus 3 oz., softened)
  • 3/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 cup prepar pesto
  • 1 crackers
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    Directions

    1. Line 2-cup shallow-rimmed soup bowl with plastic wrap allowing excess to overhang 2-inches over sides.
    2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 8-inch skillet over medium-high heat and cook onion, stirring occasionally, until golden. Process onion mixture and tomatoes in food processor or blender until finely chopped. Evenly spread into prepared bowl; set aside.
    3. Wipe out food processor. Process cream cheese, remaining 6 tablespoons Spread, Parmesan cheese and pepper in food processor until smooth. Evenly spread 1/2 of the cheese mixture over the sun-dried tomato mixture, being careful not to lift the tomato layer. Gently spread pesto over cheese, then spread on remaining cheese mixture. Cover top with overhanging plastic and chill 1-1/2 hours or until firm.
    4. Open plastic wrap and unmold torta onto serving platter; remove plastic wrap. Garnish, if desired, with fresh basil. Serve with crackers.
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Agnes Habony 7 months ago
    Excellent! It was a big hit with my guests. I’ve made it twice since then just for us! Great appetizer for get togethers

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