Layered Peanut Butter Chocolate Fudge Recipe | Yummly

Layered Peanut Butter Chocolate Fudge

SKIPPY
9Ingredients
2Hours
670Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 ounces white chocolate chips
  • 1 1/2 cups Skippy® Super Chunk® Peanut Butter
  • 10 ounces marshmallow creme
  • 1 1/2 cups sugar
  • 5 ounces evaporated milk
  • 1/4 cup Country Crock® Spread
  • 1/4 teaspoon salt
  • 12 ounces semi sweet mini chocolate chips
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Microwave white chocolate with Skippy® Super Chunk® Peanut Butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until chocolate is melted. Evenly spread over chocolate fudge.
    2. Chill 2 hours or until firm. To serve, remove fudge from pan, then cut into 1-inch squares.
    3. Line 8-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
    4. Bring marshmallow creme, sugar, evaporated milk, Spread and salt to a boil over medium heat in 3-quart saucepan, stirring constantly. Boil, stirring constantly, 5 minutes. Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Pour into prepared pan. Refrigerate 15 minutes.
    Discover more recipes from Skippy

    NutritionView More

    670Calories
    Sodium10% DV230mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars72g144%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop