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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. white chocolate chips
- 1 1/2 cups Skippy® Super Chunk® Peanut Butter
- 10 oz. marshmallow creme
- 1 1/2 cups sugar
- 5 oz. evaporated milk
- 1/4 cup Country Crock® Spread
- 1/4 tsp. salt
- 12 oz. semi sweet mini chocolate chips
- 1 tsp. vanilla extract
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Directions
- Microwave white chocolate with Skippy® Super Chunk® Peanut Butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until chocolate is melted. Evenly spread over chocolate fudge.
- Chill 2 hours or until firm. To serve, remove fudge from pan, then cut into 1-inch squares.
- Line 8-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
- Bring marshmallow creme, sugar, evaporated milk, Spread and salt to a boil over medium heat in 3-quart saucepan, stirring constantly. Boil, stirring constantly, 5 minutes. Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Pour into prepared pan. Refrigerate 15 minutes.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars72g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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