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Layered Zucchini Parmesan

HANDLE THE HEAT
8Ingredients
60Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 3 zucchini (large, sliced into 1/3-inch coins)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian bread crumbs
  • kosher salt
  • freshly ground pepper
  • 1 cup marinara sauce (homemade or bottled)
  • 2/3 cup shredded mozzarella cheese
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    NutritionView More

    340Calories
    Sodium51% DV1220mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1220mg51%
    Potassium890mg25%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A30%
    Vitamin C60%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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