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10Ingredients
5Hours
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14.5 oz. no salt added tomato sauce
- 1 Tbsp. herb (Italian, blend)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 large carrot (sliced)
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 4 russet potatoes (sliced)
- 2 zucchini (large, sliced)
- 1 1/2 cups shredded cheese (I used a 3-cheese blend of mozzarella, cheddar, and jack)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium1150mg48% |
Potassium1310mg37% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A70% |
Vitamin C60% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Foolox F. 6 years ago
Turned out yummy but vegies in soup. Will let the lid off a little bit at the end of cooking next time.
Maggie D. 6 years ago
very tasty, very easy and a hit eith both kids. i didnt have carrots so used a mixture of red, yellow and green peppers instead. I'll definitely be making this again.