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Layered Vanilla Cake With Buttercream Frosting and Chocolate Ganache for WB Magazine
RENEE KEMPS15Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams butter (room temperature)
- 500 grams granulated sugar
- 5 large free range eggs
- 2 tsp. vanilla paste (/extract)
- 374 grams all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 125 mL milk
- 125 mL sour cream
- 250 grams butter (room temperature)
- 500 grams icing sugar
- 2 tsp. vanilla paste (/extract)
- 130 grams dark chocolate chunks
- 125 mL cream
- 1 Tbsp. butter
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