Layered Vanilla Cake with Buttercream Frosting and Chocolate Ganache for WB Magazine Recipe | Yummly

Layered Vanilla Cake With Buttercream Frosting and Chocolate Ganache for WB Magazine

RENEE KEMPS
15Ingredients
85Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 375 grams butter (room temperature)
  • 500 grams granulated sugar
  • 5 large free range eggs
  • 2 teaspoons vanilla paste (/extract)
  • 374 grams all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 125 milliliters milk
  • 125 milliliters sour cream
  • 250 grams butter (room temperature)
  • 500 grams icing sugar
  • 2 teaspoons vanilla paste (/extract)
  • 130 grams dark chocolate chunks
  • 125 milliliters cream
  • 1 tablespoon butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop