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Layered Turkey Meatloaf with Roasted Red Pepper Glaze
FROM A CHEF’S KITCHEN25Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 plum tomatoes (medium, sliced)
- 1 medium zucchini (thinly sliced lengthwise into 6 slices)
- salt
- 2 Tbsp. olive oil (plus more for oiling the pan)
- 1 onion (large, red or white, finely chopped)
- 4 cloves minced garlic
- 1/4 cup freshly chopped parsley
- 1 Tbsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. freshly ground black pepper
- 1 tsp. crushed red pepper flakes
- 1 cup fresh bread crumbs
- 8 oz. tomato sauce (divided)
- 2 large eggs
- 1/2 cup grated Parmesan cheese (freshly)
- 1 lb. ground white turkey meat
- 1 lb. dark turkey meat (ground)
- 1/2 cup shredded mozzarella cheese
- balsamic glaze
- roasted red pepper
- 12 oz. roasted red peppers (in water)
- 1/2 cup tomato sauce
- 2 tsp. balsamic vinegar
- ground black pepper
- salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1750mg73% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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