Layered Sweet Potato Enchilada Casserole Recipe | Yummly

Layered Sweet Potato Enchilada Casserole

THAT WAS VEGAN
15Ingredients
60Minutes
430Calories
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Ingredients

US|METRIC
  • 3 sweet potatoes (large, or about 3 cups smashed - but if you end up with more you can pad that a little)
  • 15 ounces black beans (drained and rinsed)
  • 10 ounces rotel (w/ green chilies, drained)
  • 15 ounces sweet corn kernels (drained)
  • 1 bunch scallions (sliced thin with white parts and top parts kept separate)
  • 1/2 cup taco sauce (medium or hot, plus a couple tablespoons)
  • 2 limes
  • sea salt
  • pepper
  • chili powder (to taste, I used about 1/2 tablespoon)
  • 14 fajita sized flour tortillas (or taco, all sliced in half)
  • 1 1/2 cups salsa
  • Daiya cheddar
  • Daiya cheddar
  • vegan cheese
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    NutritionView More

    430Calories
    Sodium53% DV1280mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs27% DV82g
    Fiber48% DV12g
    Calories430Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium930mg27%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A160%
    Vitamin C40%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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