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Layered Squash and Tomato Casserole
DEEP SOUTH DISH11Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 slices bacon
- 4 summer squash (small to medium, sliced about 1/4" thick*)
- 1 Vidalia onion (coarsely chopped)
- 3 tomatoes (coarsely chopped)
- garlic salt
- kosher salt
- freshly cracked black pepper
- 2 cups shredded cheddar
- panko bread crumbs
- olive oil (to drizzle)
- chiffonade (fresh basil, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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