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13Ingredients
50Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 cup butter (softened)
- 3/4 cup pecans (chopped)
- 8 oz. cream cheese (package, softened)
- 1 cup powdered sugar
- 1 cup cool whip (thawed)
- 2 1/2 cups milk
- 3 pkg. chocolate instant pudding (white)
- 15 oz. pumpkin pie filling
- 1 cup cool whip (thawed)
- 1 tsp. pumpkin pie spice
- 1 cup cool whip (thawed)
- 1/2 cup pecans (chopped)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2190mg91% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber19g76% |
| Sugars114g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lina Ruby 6 years ago
Seems like a lot of cool whip so I didn't use cool whip with the pumpkin layer and i feel like it tasted way better. I also used gram cracker crust instead and everyone really enjoyed it.