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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. refrigerated pie crusts (a package with two crusts)
- 1 Tbsp. rosemary (chopped)
- ¼ tsp ground pepper freshly milled if possible (freshly milled if possible)
- 2 cups gruyère cheese (shredded)
- 1 1/2 lb. yukon gold potatoes
- 1 1/2 lb. sweet potatoes
- 1 tsp. kosher salt
- 1/2 cup heavy cream
- 1 garlic clove (minced)
- rosemary sprigs (fresh, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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