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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta
- 1/2 cup water
- 1/2 cup milk
- 2 Tbsp. butter
- 1 pinch salt
- 1 pinch pepper
- 10 olives (whole or sliced)
- 1 cup tomato sauce
- 1 pinch salt
- 1 pinch black pepper
- basil (optional)
- 1 Tbsp. butter
- 1 Tbsp. white flour
- 1 3/4 cups milk
- 1 pinch salt
- 1 pinch black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium840mg35% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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