Layered Polenta Casserole

MASALA HERB
16Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup polenta
  • 1/2 cup water
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 pinch pepper
  • 10 olives (whole or sliced)
  • 1 cup tomato sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • basil (optional)
  • 1 tablespoon butter
  • 1 tablespoon white flour
  • 1 3/4 cups milk
  • 1 pinch salt
  • 1 pinch black pepper
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    NutritionView More

    270Calories
    Sodium35% DV840mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium840mg35%
    Potassium600mg17%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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