Layered Pistachio Pudding Dessert Recipe | Yummly
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Layered Pistachio Pudding Dessert

THE WEARY CHEF
9Ingredients
30Minutes
1240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1/2 cup chopped pecans (plus more for garnish)
  • 1 stick butter (room temperature)
  • 8 ounces cream cheese (softened, reduced fat OK)
  • 16 ounces cool whip (thawed)
  • 1/2 cup powdered sugar
  • 4.5 ounces pudding (instant pistachio)
  • 4.5 ounces instant vanilla pudding
  • 4 cups cold milk
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    NutritionView More

    1240Calories
    Sodium46% DV1110mg
    Fat115% DV75g
    Protein47% DV24g
    Carbs41% DV122g
    Fiber8% DV2g
    Calories1240Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol150mg50%
    Sodium1110mg46%
    Potassium850mg24%
    Protein24g47%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber2g8%
    Sugars94g188%
    Vitamin A30%
    Vitamin C6%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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