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Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola
FOOD NETWORK6Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apricot preserves
- 1 refrigerated pie crust (9 or 10-inch)
- 1/2 cup part skim ricotta cheese
- 3 pears (ripe, peeled, cored, and thinly sliced)
- 1/2 cup granola
- mint (to garnish, if desired, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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