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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. salt
- 1 lb. orecchiette (uncooked, tiny disk pasta)
- 3 cups bocconcini (marinated, drained and marinating liquid reserved)
- olive oil (if necessary)
- 1 lb. Heirloom tomatoes (sliced)
- 1 lb. heirloom tomatoes (yellow or orange, sliced)
- 1/2 tsp. salt
- 1/2 cup balsamic vinegar
- 3 cups basil leaves
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