Layered Pandan and Coconut Jelly Recipe | Yummly

Layered Pandan And Coconut Jelly

ALLRECIPES ASIA
11Ingredients
45Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 pandan leaves (chopped)
  • 190 milliliters water
  • 1 tablespoon agar agar (powder)
  • 625 milliliters water
  • 200 grams white sugar
  • 1 tablespoon agar agar (powder)
  • 250 milliliters water
  • 2 tablespoons sugar
  • 500 milliliters coconut cream
  • 5 pandan leaves (cut into 4 cm lengths)
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium7% DV160mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop