Layered Mexican Cornbread Salads Recipe | Yummly
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Layered Mexican Cornbread Salads

BETTY CROCKER
21Ingredients
20Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cornbread muffin mix (pouch Betty Crocker™)
  • melted butter
  • egg
  • milk
  • 1 tablespoon canola oil
  • 1/4 cup cilantro leaves (chopped fresh)
  • 1 clove garlic
  • 2 tablespoons fresh lime juice (1 medium)
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • 3/4 cup canola oil
  • coarse sea salt
  • ground black pepper
  • 1 1/2 cups mixed salad greens
  • 15 ounces Progresso Black Beans (drained, rinsed)
  • 1 cup chopped tomatoes
  • 1/2 cup red onion (chopped)
  • 2 avocados (pitted, peeled and chopped)
  • 1 mango (seed removed, peeled and chopped)
  • 2 red bell peppers (seeded, chopped)
  • 15.25 ounces whole kernel corn, drained (Green Giant™)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium1070mg31%
    Protein8g16%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber12g48%
    Sugars21g42%
    Vitamin A80%
    Vitamin C200%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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