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Layered Mango Panna Cotta with Pistachio Praline
COLES RECIPES8Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 2/3 cups cream
- 1/4 cup caster sugar
- 1 vanilla bean (split lengthways)
- 1 Tbsp. gelatine
- 4 mangoes (peeled and chopped)
- 1 Tbsp. gelatine
- 1 1/2 Tbsp. pistachios (roughly chopped)
- 1/4 cup caster sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium35mg1% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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