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Layered Lemon Cake

MUMMY MADE .IT
21Ingredients
65Minutes
1380Calories
Read Directions

Ingredients

US|METRIC
  • 1 cake (lemon, ; MAKE 2 CAKES)
  • 6 eggs (separated)
  • 1/2 cup maple syrup (minus 1 tablespoon, can substitute other sweeteners but will change taste and cooking time)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (Coconut, Almond etc)
  • 3/4 cup coconut flour
  • 3 teaspoons baking powder
  • 1 lemon
  • 2 tablespoons lemon juice
  • lemon curd (see recipe below)
  • coconut cream (Whipped, see recipe below)
  • curd (you will have left over)
  • 3 eggs
  • 2 egg yolks
  • 1/2 cup maple syrup
  • 2 lemons (start with 1, increase depending on taste)
  • 2/3 cup lemon juice
  • 1/2 cup coconut oil (softened slightly)
  • 1 can coconut cream (see above notes on types of coconut creams, opened and in fridge for min 5 hours)
  • 2 teaspoons maple syrup
  • 2 teaspoons vanilla extract
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    NutritionView More

    1380Calories
    Sodium46% DV1100mg
    Fat126% DV82g
    Protein53% DV27g
    Carbs51% DV152g
    Fiber36% DV9g
    Calories1380Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol720mg240%
    Sodium1100mg46%
    Potassium810mg23%
    Protein27g53%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber9g36%
    Sugars62g124%
    Vitamin A25%
    Vitamin C140%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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