Layered Lemon Cake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Layered Lemon Cake

MUMMY MADE .IT
21Ingredients
65Minutes
1380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cake (lemon, ; MAKE 2 CAKES)
  • 6 eggs (separated)
  • 1/2 cup maple syrup (minus 1 tablespoon, can substitute other sweeteners but will change taste and cooking time)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (Coconut, Almond etc)
  • 3/4 cup coconut flour
  • 3 teaspoons baking powder
  • 1 lemon
  • 2 tablespoons lemon juice
  • lemon curd (see recipe below)
  • coconut cream (Whipped, see recipe below)
  • curd (you will have left over)
  • 3 eggs
  • 2 egg yolks
  • 1/2 cup maple syrup
  • 2 lemons (start with 1, increase depending on taste)
  • 2/3 cup lemon juice
  • 1/2 cup coconut oil (softened slightly)
  • 1 can coconut cream (see above notes on types of coconut creams, opened and in fridge for min 5 hours)
  • 2 teaspoons maple syrup
  • 2 teaspoons vanilla extract
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    NutritionView More

    1380Calories
    Sodium46% DV1100mg
    Fat126% DV82g
    Protein53% DV27g
    Carbs51% DV152g
    Fiber36% DV9g
    Calories1380Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol720mg240%
    Sodium1100mg46%
    Potassium810mg23%
    Protein27g53%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber9g36%
    Sugars62g124%
    Vitamin A25%
    Vitamin C140%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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