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5Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 4 oz. baking chocolate (unsweeted)
- 2 cups sugar
- 12 oz. evaporated milk
- 1 vanilla (teas)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars100g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth G. 9 years ago
Oh, WOW! This is way better than even a Dairy Queen Ice Cream cake and is simple enough to make at home. The fudge layer itself is my favorite; we make it to top regular ice cream too!
It is decadently rich so I'd say it makes more like 9+ servings so the calories are way less too. =)