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Layered Gingerbread Cake with Salted Caramel Sauce
BAKING GINGER23Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 1/2 tsp. canela
- 1 tsp. cloves
- 2 tsp. ground ginger
- 1 cup butter (softened)
- 1 cup brown sugar
- 3/4 cup white sugar
- 1 cup golden syrup
- 2 tsp. vanilla essence
- 1 cup buttermilk
- 4 eggs
- 10 eggs
- 1/2 cup water
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 500 grams butter (cold)
- 1 cup sugar
- 6 Tbsp. butter
- 1/2 cup cream
- 1 tsp. salt
- 2 tsp. vanilla essence
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