Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Layered Eggplant and Polenta Casserole
MARTHA STEWART10Ingredients
105Minutes
160Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (cut into 1/4-inch pieces)
- 4 cloves garlic (minced)
- 2 lb. plum tomatoes (fresh or canned, peeled and chopped)
- 1/4 tsp. coarse salt
- 1 Tbsp. balsamic vinegar
- 3/4 cup basil leaves (loosely packed)
- freshly ground pepper
- 1 1/4 lb. eggplant (medium, sliced into 1/4-inch rounds)
- 16 oz. polenta (precooked, sliced into 1/4-inch rounds)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium870mg25% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A35% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes