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Layered Chile-Chicken Enchilada Casserole
BETTY CROCKER10Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (diced)
- 3 cups Monterey Jack cheese (shredded Colby-, blend, 12 oz)
- 4.5 oz. Old El Paso™ chopped green chiles (undrained)
- 3/4 cup sour cream
- 11 oz. Old El Paso Flour Tortillas (for burritos, 8 tortillas; 8 inch)
- 16 oz. refried beans (Old El Paso™)
- 10 oz. Old El Paso Enchilada Sauce
- 4 green onions (medium, sliced, 1/4 cup)
- 1 cup shredded lettuce
- 1 medium tomato (chopped, 3/4 cup)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1060mg44% |
| Potassium790mg23% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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