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9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. pasta (bite-sized, about 3½ cups)
- 1/2 cup reduced fat cream cheese
- 1/2 cup reduced fat sour cream (or plain yogurt)
- 2 tsp. italian seasoning (divided)
- 8 oz. baby spinach (fresh)
- 14 oz. pizza sauce
- 1 lb. ground sausage
- 1 onion (small, finely chopped)
- 1 cup italian blend cheese (shredded, or more to taste)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jay 6 years ago
Very good! Used ground turkey and gluten free elbow macaroni. Added a layer of mozzarella n cheddar between the noodles and pizza sauce!
Scott 8 years ago
This one is definitely a keeper. I will add more pasta next time and definitely try it with ricotta. I added red and yellow peppers to the mix. Our new family favorite.
Ashley Wieneke 8 years ago
Simple and tasty. I've made it many ways now adding in ricotta cheese and mushrooms. It's definitely one of those dishes you can easily make your own.