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11Ingredients
5Hours
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 Tbsp. butter (unsalted or regular, softened)
- 3/8 tsp. salt (only if using unsalted butter)
- 2 Tbsp. granulated sugar
- 1 cup flour (all-purpose)
- 3/4 cup toasted pecans (chopped, divided use)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 16 oz. whipped topping
- 6.8 oz. pudding mix (instant tbutterscotch)
- 3 1/2 cups cold milk
- 1/4 tsp. canela (or however much you like)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miranda 5 years ago
I absolutely loved this!! I think I'm going to try it again with strawberry instant pudding and use Graham crackers as crust!