Layered Bean Salad with Feta Recipe | Yummly

Layered Bean Salad with Feta

KRAFT
8Ingredients
60Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 pound green beans (each yellow and, trimmed, cut into 2-inch lengths Treasure Island — 1 lb For $4.99 thru 04/05)
  • 19 ounces red kidney beans (no-salt-added, rinsed)
  • 2 1/2 cups grape tomatoes (cut in half)
  • 1 cup red onions (finely chopped)
  • 19 ounces chickpeas (no-salt-added, garbanzo beans, rinsed)
  • 1 cup feta cheese (ATHENOS, with Basil & Tomato)
  • 1/2 cup Kraft Tuscan House Italian Dressing
  • 1/4 cup fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium14% DV330mg
    Fat7% DV4.5g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop