Layered Asian Salad

FOOD DONE LIGHT
16Ingredients
15Minutes

Ingredients

US|METRIC
  • 4 cups napa cabbage (thinly sliced)
  • 4 baby bok choy (thinly sliced)
  • 15 ounces mandarin oranges (drained)
  • 1 package noodles (Raman, spice packet discarded)
  • 8 ounces sugar snap peas (thinly sliced vertically)
  • water chestnuts (1 5ox. can sliced, drained)
  • 1 bunch scallions (finely diced)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sesame seeds
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons ginger (grated)
  • 2 tablespoons chicken broth
  • 5 teaspoons vegetable oil
  • 1 teaspoon sesame oil
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