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Ingredients
US|METRIC
4 SERVINGS
- 4 pears (ripe, peeled, cored and roughly chopped)
- 1 tsp. lavender (crushed)
- 25 mL water
- 1/2 lemon
- 50 grams golden caster sugar
- 50 grams dark chocolate (roughly chopped, optional)
- 100 grams butter (cubed)
- 100 grams plain flour
- 100 grams ground almonds
- 75 grams demerara sugar
- 1 pinch salt
- 130 mL double cream
- 1/2 tsp. lavender (crushed)
- 1/4 tsp. food colouring (lilac)
- 5 Tbsp. icing sugar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber11g44% |
| Sugars65g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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