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8Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup milk
- 3 Tbsp. fresh lavender (finely chopped)
- 6 Tbsp. butter (softened)
- 1 cup white sugar
- 2 eggs
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess 4 years ago
I really enjoyed this! My boyfriend recently bought me cooking lavender because he knew I wanted to experiment. I didn't have the proper pan, so I made them into cupcakes and it worked out great with some adjustment on the cooking time! I also put a little honey on top and it makes it even better!