Lavender Tea Bread

CYNTHIALANDRIE
8Ingredients
60Minutes
640Calories

Description

Lavender tea bread is perfect for tea time, breakfast or a snack. There is a hint of lavender flavor to this bread.

Ingredients

US|METRIC
  • 3/4 cup milk
  • 1 tablespoon dried lavender (Culinary Grade)
  • 6 tablespoons butter (softened)
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 1 cup white sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
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    Directions

    1. Preheat the oven to 325 F. Grease and flour a 9X5 inch loaf pan.
    2. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
    3. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
    4. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

    NutritionView More

    640Calories
    Sodium23% DV540mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs34% DV101g
    Fiber8% DV2g
    Calories640Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium540mg23%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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