Lavender Scones

CYNTHIALANDRIE
7Ingredients
10Minutes
710Calories

Description

Lavender Scones are the perfect spring time treat. These scones are great for tea time or any time. I love them with butter or clotted cream.

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/3 cup sugar (divided)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (cut into pieces)
  • 2 dried lavender
  • 3/4 cup heavy whipping cream (divided)
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    Directions

    1. 3/4 cup plus 1 TBL heavy whipping cream, divided
    2. In a large bowl, combine flour, 1/3 cup sugar, baking powder and salt. Using a pastry blender, cut butter into flour mixture until crumbly.
    3. Add lavender; mix well.
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    NutritionView More

    710Calories
    Sodium28% DV680mg
    Fat62% DV40g
    Protein18% DV9g
    Carbs26% DV78g
    Fiber8% DV2g
    Calories710Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol120mg40%
    Sodium680mg28%
    Potassium125mg4%
    Protein9g18%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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