Lavender Meyer Lemon Tom Collins Cocktail

A SPICY PERSPECTIVE
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 1/4 cups water
  • 1 cup granulated sugar
  • 1 bunch lavender buds (stems and leaves, or 3 Tb. dried culinary buds)
  • 1 ounce simple syrup (lavender)
  • 1 ounce Meyer lemon juice (about 1/2 a lemon)
  • 2 ounces gin (good)
  • ice
  • club soda
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