Lavender Macaron with Lemon Curd

THE SWEET SPOT
14Ingredients
55Minutes
710Calories

Ingredients

US|METRIC
  • 55 grams egg whites
  • 150 grams caster sugar
  • 39 grams water
  • 55 grams egg white
  • 150 grams icing sugar
  • 150 grams almond meal
  • 2 grams lavender buds (dried)
  • 1 drop food colouring (violet)
  • 4 yolks
  • 50 grams sugar
  • 50 grams lemon juice
  • 45 grams butter (cold, diced in small pieces)
  • 1 lemon (or 2 if you want more zznngg)
  • 1 teaspoon corn flour (dissolve in 1 tbsp water)
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    NutritionView More

    710Calories
    Sodium5% DV120mg
    Fat49% DV32g
    Protein27% DV14g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories710Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol235mg78%
    Sodium120mg5%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Sugars88g176%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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