Lavender Honey Risotto with Vanilla Roasted Stone Fruit Recipe | Yummly

Lavender Honey Risotto with Vanilla Roasted Stone Fruit

WHAT'S FOR LUNCH, HONEY
12Ingredients
90Minutes
640Calories
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Ingredients

US|METRIC
  • 250 grams arborio rice
  • 600 milliliters milk
  • 3 tablespoons lavender honey
  • 1/2 cinnamon stick
  • 50 grams butter
  • 100 grams cherries
  • 5 apricots halved
  • 3 peaches (sliced)
  • 3 sprigs thyme
  • 1 vanilla bean (seeds scraped and pod reserved)
  • 3 tablespoons muscovado sugar
  • 50 grams pistachios (finely chopped)
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    NutritionView More

    640Calories
    Sodium8% DV190mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs34% DV101g
    Fiber28% DV7g
    Calories640Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium920mg26%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars45g90%
    Vitamin A35%
    Vitamin C30%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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