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13Ingredients
107Minutes
70Calories
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Ingredients
US|METRIC
35 SERVINGS
- 2/3 cup almond flour
- 1 1/2 cups powdered sugar
- 3 large egg whites (room temperature)
- 1 pinch salt
- 1/4 cup granulated white sugar
- 1/2 tsp. coconut extract
- dried lavender (for garnish, optional)
- 1/4 cup whole milk
- 1 Tbsp. dried lavender flowers
- 4 Tbsp. unsalted butter (room temperature)
- 1/2 tsp. vanilla extract
- 1 1/2 cups powdered sugar
- 15 drops food coloring (purple, or a combo of red and blue)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
M O. 4 years ago
This is consistently the recipe I use to make macarons every time I make them. Disclosure: I have never actually made them lavender coconut flavoured but the recipe is really easy to play around with flavours with. I have made vanilla, chocolate, and coffee macarons just by changing out the flavour of the extract! Great recipe!
emery walton 6 years ago
This is the best macaron recipe that I have found! I use it often and it is easy to adapt into other flavors by just using the measurements given.