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Interesting Person: "Surprisingly well. I initially thought that the l…" Read More
11Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole milk
- 5 sprigs lavender
- 1 1/4 cups white sugar
- 1 lemon
- 1/2 orange
- 1/4 cup butter (at room temperature, plus more for pan)
- 3 eggs
- 1/4 cup oil
- 1 3/4 cups cake flour (sifted, plus more for pan)
- 1 3/4 tsp. baking powder
- 1 pinch salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium190mg8% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Interesting Person 6 years ago
Surprisingly well. I initially thought that the lavender would drown out all of the other flavors, so I only used a little bit. The cake was dense (typical milk cake) but the flavors of the zests and the lavender melded quite nicely. All in all, a success. I will note that it wasn’t particularly sweet, but I’d say that’s a good thing.
Kessia E. 6 years ago
The recipe is missing a step. It doesn’t tell you what to do with the butter, zest and egg mixture. I had to improvise. I think the bread turned out ok in the end. Very citrusy with a lavender aromatic scent.