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Ingredients
US|METRIC
7 SERVINGS
- panna cotta (Lavender)
- 1 Tbsp. dried lavender flowers
- 30 mL water
- 300 mL whipping cream
- 75 grams sugar (crystal)
- 1 tsp. vanilla extract
- 160 grams plain yogurt
- 4 Tbsp. water
- 15 grams gelatin powder
- food coloring (Read and blue)
- black currant jelly
- 300 grams black currants (fresh)
- 6 Tbsp. icing sugar (+/- according to the taste)
- 10 grams gelatin powder
- 3 Tbsp. water
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