Lavash Pizzas with Arugula and Eggplant

BON APPÉTIT
13Ingredients
Seconds
200Calories

Ingredients

US|METRIC
  • 1 1/2 pounds eggplant (peeled, cut into 1/2' cubes, about 3 cups)
  • 1 teaspoon sea salt (plus more for seasoning)
  • 2 tablespoons extra virgin olive oil (divided, plus more for brushing)
  • freshly ground pepper
  • 4 squares lavash (soft whole wheat)
  • 1 cup cherry tomatoes (small, halved)
  • 1/2 cup scallions (chopped)
  • 1/2 cup grated mozzarella (coarsely)
  • 1/4 cup grated Parmesan (finely)
  • 1 tablespoon fresh oregano (chopped)
  • 1 teaspoon crushed red pepper flakes
  • 8 cups arugula
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    200Calories
    Sodium33% DV790mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium790mg33%
    Potassium750mg21%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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