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Norma Murphy: "We make these whenever I have leftover sauce. Any…" Read More
6Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 9 flatbread (×12″ lavash)
- olive oil spray
- 3 Tbsp. marinara sauce
- 2 oz. reduced fat shredded mozzarella
- 1 pinch dried oregano
- 2 Tbsp. fresh basil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1550mg65% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 5 years ago
We make these whenever I have leftover sauce. Any veggie is good. Anything goes. One lavash bread serves 2. It's only 192 calories per serving. I brown both sides of lavash lightly to help keep them crisp. Sometimes I'll put cheese on the bottom and toast it to keep them crisp. Spread sauce close to the ends to keep from browning too much. Very easy !