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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. coconut rum
- 4 oz. rum (pineapple)
- 1 cup strawberry puree (+ 2 tablespoons sugar if using fresh strawberries)
- 15 oz. cream of coconut (we used Coco Lopez)
- 1 qt. vanilla ice cream (about 12 scoops)
- pineapple wedges (fresh)
- fresh strawberries
- whipped cream
- corn syrup (to rim the glasses)
- 1/2 cup toasted coconut
- 1 tsp. butter (for toasting coconut)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars90g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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